La Fiesta Dinner
Jumbo shrimp sautéed with onions, bell peppers, tomato sauce and cilantro.
Jumbo shrimp sautéed with ranchero sauce.
A flour tortilla filled with shrimp and crabmeat, then folded and deep fried. Topped with jalapeño cream cheese and cheddar cheese.
Shrimp a la Diabla
Jumbo shrimp sautéed in garlic butter, then covered in our succulent and spicy sauce.
A succulent southern Mexico favorite. Shrimp sautéed in a creamy chipotle sauce with onions, mushrooms and zucchini.
Enchiladas del Mar
Two enchiladas filled with crabmeat and shrimp, then covered with green tomatillo mild sauce. Finished with sour cream.
Jumbo shrimp, crab and chicken. This plate is sautéed with our secret recipe avocados and melted cheese.
Fantastic blend of shrimp, chicken and halibut with broccoli, mushrooms, cauliflower and green onions in a cream cheese sauce.
Sautéed halibut fill two corn tortillas accented perfectly with mild spices:
Shrimp al Mojo de Ajo
Sautéed in garlic butter.
Jumbo scallops, fresh spinach, green onions and cilantro in a cream cheese sauce.
Sautéed shrimp and scallops along with cauliflower, green onions and carrots in a cream cheese sauce.
We have two great locations to serve you! Both locations are open
Sunday-Thursday: 11am-10pm, and Friday & Saturday: 11am-11pm